Study on Preparation and Factor of Quality of Pancake
碩士 === 國立中興大學 === 食品科學系 === 93 === Pancake is one of the favorite and popular desserts in Taiwan. It is made up of wheat flour, leavening agent, powder of sugar and water , use the protein of wheat and leavening agent to emerge the good cereal baking product in the appearance, quality and sensory ov...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/19189498920286371676 |