Studies on Sake making with glutinous rice and scale-up of fermentation process
碩士 === 國立中興大學 === 食品科學系 === 93 === Sake is a traditional alcoholic drink in Japan. Both saccharification and alcohol fermentation take place simultaneously in sake-brewing. The final alcohol content is about 15％ in average. In previous study, we had determined some key factors affected sake-brewing...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/67687639367517896047 |