Studies on Fruit Development and Mineral

碩士 === 國立中興大學 === 園藝學系 === 93 === Changes in fruit development and mineral element contents of top-grafting pear were examined. The results showed that most mineral element contents in fruit peel and pulp of ''Shinseiki'' and ''Shinkou'' pears gradually declin...

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Bibliographic Details
Main Authors: Shih, Sung-Tian, 許松田
Other Authors: Ching-Cheng Chen
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/90983098033482938163