Effects of Chemical Treatments on pineapple (Ananas comosus)fruit quality
碩士 === 國立中興大學 === 園藝學系 === 93 === Effects of storage temperature and chemical treatments on quality of ‘Tainung-17’ pineapple fruit were examined in this study. The results indicated that the crown weight, total soluble solids and pH of pineapple fruits in low temperature (8℃ and 12℃)treatments were...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/58102203622909006215 |