Investigation of Microbial Agents associated with quality of Swine Carcasses
碩士 === 國立中興大學 === 獸醫公共衛生學研究所 === 93 === The improvement of the living standard in Taiwan has given rise to growing attentions on our daily diet and nutritional need. Moreover, the quantity of meat products as well as the demand on their quality are increasing every year. Meat hygiene is directly ass...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17217137721403575592 |