Apply molecular biology technique to identify Actinomycetes in the ChengChinhu reservoir and evaluate the influence of the nitrogen and phosphorus source.

碩士 === 國立成功大學 === 環境工程學系碩博士班 === 93 ===  Odor problems in the drinking water have caused people’s higher concern and murmur recently. This research try to investigate about the musty/earthy odors were generated by Actinomycete in the Chengchinghu reservoir collocate the 2k factor design with differe...

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Bibliographic Details
Main Authors: Wei-Yen Hsu, 徐尉晏
Other Authors: Ming-Muh Kao
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/81264844389373054843