Apply molecular biology technique to identify Actinomycetes in the ChengChinhu reservoir and evaluate the influence of the nitrogen and phosphorus source.
碩士 === 國立成功大學 === 環境工程學系碩博士班 === 93 === Odor problems in the drinking water have caused people’s higher concern and murmur recently. This research try to investigate about the musty/earthy odors were generated by Actinomycete in the Chengchinghu reservoir collocate the 2k factor design with differe...
Main Authors: | Wei-Yen Hsu, 徐尉晏 |
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Other Authors: | Ming-Muh Kao |
Format: | Others |
Language: | zh-TW |
Published: |
2005
|
Online Access: | http://ndltd.ncl.edu.tw/handle/81264844389373054843 |
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