Effects of lycopene on type 2 diabetic patients
碩士 === 南華大學 === 自然醫學研究所 === 93 === Dietary intakes of tomatoes and tomato products containing lycopene, a more potent antioxidant than vitamin E and carotene, have been shown to be associated with decreased risk of chronic diseases such as cardiovascular diseases in numerous studies. In order to e...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98141501559323988295 |