Development of qualitative and quantitative detection methods for Roundup Ready® Soybean
碩士 === 國立屏東科技大學 === 生物科技研究所 === 93 === In recent years, food crops have been engineered to express novel genes which impart new characteristics. However, according to regulations of EU and other countries, novel foods and ingredients must be labelled to allow consumers to make informed decisions reg...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55235614124382495696 |