Study on the fermented milk for inhibit Helicobacter pylori
碩士 === 國立屏東科技大學 === 食品科學系 === 93 === Isolated strains of lactic acid bacteria (LAB) from commercial production and natural sources were tested for their efficiency in inhibiting Helicobacter pylori in this study. The No.2 strain of Lactobacillus paracasei was isolated from commercial fermented milk...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98972023569688618308 |