Study on creation of starch-fermenting new yeasts and their physiological characterization

碩士 === 國立屏東科技大學 === 食品科學系 === 93 === The purpose of this study tried to breed the starch-fermenting yeast by protoplast fusion. The fusion was carried out between the protoplasts of Schizosaccharomyces pombe and saccharolytic molds such as Asp. niger. The method of protoplasts preparation for removi...

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Bibliographic Details
Main Authors: Ou,chan yin, 歐展吟
Other Authors: Teng,Der-Feng
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/23590509774273116411