Studies on Ionic Calcium Concentration and Ethanol Stability of Goat's Milk
碩士 === 國立屏東科技大學 === 畜產系 === 94 === Ionic calcium（iCa） concentration is an important factor affecting casein micelles stability in goat’s milk. Several factors affect the equilibrium of calcium in milk, such as pH, milk compositions and structure of casein complex. The purpose of this study was to in...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85584675881575689111 |