Effects of Adding Monascus Culture in Feed on the Growth Performance and Meat Quality of Broilers
碩士 === 國立屏東科技大學 === 畜產系 === 93 === The purpose of this study was to investigate the effect of adding Monascus culture in feed on the growth performance changes of biochemical properties in blood, and meat qualities during refrigerated storage. At the age of 21 days, broilers were randomly divided i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/47357409980034084298 |