Study of Storage Quality Changes for Indian Jujubes(Zizyphus Mauritiana Lam)Preserved by Different Plastic Wraps
碩士 === 國立屏東科技大學 === 機械工程系 === 93 === This study was aimed to investigate the change of fruit quality and shelf life of Indian jujube (Zizyphus mauritiana Lam), packaged by different plastic wraps and through the preservation at optima storage temperature and relative humidity. The objective was to...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32101918061900531539 |