梔子.荊芥之成分分析及基原辨識
碩士 === 國立臺灣師範大學 === 化學系 === 93 === High-performance liquid chromatography (HPLC) and liquid chromatography-mass spectrometer (LC-MS) are the most common tools for analyzing the marker substances in Chinese herbs. In this study, photodiode array (PDA) and mass spectrometer were used as detectors and...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/52017863984332917130 |