Analysis of L-Ascorbic Acid and Isoascorbic Acid by HPLC
碩士 === 國立臺灣海洋大學 === 食品科學系 === 93 === Abstract Juices sold on the market are only labeled the total amount of ascorbic acid, not individual content of L-ascorbic acid and isoascorbic acid. The research is to establish a rapid and accurate method to simultaneously identify and quantitate both the L-a...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/27474230804496339989 |