Oxidative Stress Response of Cultured Cells to Model Protective Effect of Enzyme Hydrolysates from Hard Clam
碩士 === 國立臺灣海洋大學 === 食品科學系 === 93 === Previous studies demonstracted that hot water extract of fresh hard clam showed not only proliferation but also anti-tumor activity. The hydrolysates inhibited on hemoglobin-induced linoleic acid peroxidation, scavenging DPPH radical and reducing power. The aims...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07741871742175035727 |