The Physiological Activities of Tea Catechins
碩士 === 國立臺灣海洋大學 === 食品科學系 === 93 === Abstract This study mainly reviews the antioxidative, antimicrobial and anticancer activities of the catechins, the dominant polyphenol components in tea. The scanvanging activity for hydroxy radical ranks in order as epicatechin gallate (ECG) ＞epigallocatechi...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/71105157874479841323 |