A STUDY OF CONSUMERS' RISK COGNITION AND CONSUMING BEHAVIORS ON GENETICALLY MODIFIED FOODS
碩士 === 國立臺北大學 === 自然資源與環境管理研究所 === 93 === As biotechnology developing, people now can use genetic engineering to make marvelous genetic modified foods (GMF) with many desired merits, such as nutrition enhancement, output increase, agrochemicals reduction and etc. However, opponents doubt GMF may hav...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02857274596670691224 |