A Study on the Using of Rice Foodstuffs of the HanPeoplein Taiwan during the Japanese Period

碩士 === 國立臺北大學 === 民俗藝術研究所 === 93 === Rice is the main food provisions of the Hanpeople in Taiwan because of its university for acquiring and eating; it shows the changeability and diversity in daily live, festival, and life etiquette and custom. Rice foodstuffs play a very important part of life of...

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Bibliographic Details
Main Authors: Wang, YI-JU, 王怡茹
Other Authors: CHANG, SUN-YEN
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/24643162681275697163