The Influence of Processing conditions on the Formation of Acrylamide in Wheat Flour
碩士 === 國立臺灣大學 === 食品科技研究所 === 93 === Acrylamide, a probable human carcinogen, has been found in various foods, particularly food by high temperature process. The mechanism of the formatting of acrylamide has not been well understood yet. A lot of food scientists have devoted to reduce the acrylami...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49099963661199463695 |