Novel Mechanism of Ascorbic Acid on Iron Absorption and Evaluation of Iron Bioavailability of Some Commercial Food Products Using Caco-2 Cells.
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 93 === Iron deficiency is a nutritional disorder in our country. This high prevalence of iron deficiency could be improved by increasing dietary iron bioavailability. Caco-2 cell model was used to study the effect of ascorbic acid on iron absorption and to evaluate i...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75485562128679429084 |