The Effects of Phosphorylation of L-form Starch Phosphorylase from Sweet Potato Roots
碩士 === 國立臺灣大學 === 微生物與生化學研究所 === 93 === Post-translational modification is a major mechanism regulating protein functions in the eukaryote. We have found that L-SP in sweet potato roots can be modified by phosphorylation and proteolytic cleavage at specific sites. In this study, we tried to explore...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13489923264543418955 |