Factor analysis on physicochemical properties of rice flour from TNG67 mutants and its application
碩士 === 靜宜大學 === 食品營養研究所 === 93 === Instrumental methods of rapid visco-analysis (RVA), differential scanning calorimetry (DSC) and texture profile analysis (TPA) were used to determine the physicochemical properties of rice flours, then statistical analyses including principal component method of fa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27622132204791232845 |