Effects of Garlic and Fermentation Products of Monascus pilosus on the Expression of Antioxidant Enzymes and Proteins That Regulate Lipid Metabolism in the Livers and Small Intestines of Rats
碩士 === 實踐大學 === 食品營養研究所 === 94 === Hypercholesterinemia is one of the major factors that contribute to the etiology of atherosclerosis. There are several proteins such as microsomal triglyceride transfer protein (MTP), apolipoprotein B100 (apo B100), HMG-CoA reductase and acyl-CoA: cholesterol acyl...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21390613007188840808 |