Functional Studies of Wax Gourd Juice Fermented with Lactobacillus casei
碩士 === 實踐大學 === 食品營養研究所 === 93 === Abstract Free radicals could caused oxidative damages in lipids, proteins, and nucleic acids and have been linked with developments of various diseases, including atherosclerosis, cancer, diabetes, aging, cataract, inflammation, and rheumatoid arthritis. Wax gourd...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85075906327210930076 |