Cascade Model of Two-Component Polymer Gels
碩士 === 南台科技大學 === 化學工程系 === 93 === Locust bean gum (LBG) and xanthan (XG) are widely used polysaccharides, exhibiting non-gelling behavior individually. Mixing of LBG and XG leads to the formation of synergistic gels, mainly due to the heterotypic binding between them. In this study, a cascade mod...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73807396392421935240 |