Study on aroma related genes in rice(Oryza sativa L.)Tainung 67 and its aromatic mutant, SA0420.

碩士 === 臺中健康暨管理學院 === 生物科技學系碩士班 === 93 === Rice is an important staple food in the world aroma is one of its important traits providing higher value. The purpose of this thesis is to study the aromatic phenotype and to clone the related genes in order to improve rice eating quality. Rice cultivar Tai...

Full description

Bibliographic Details
Main Authors: Shu-Ming Kuo, 郭淑明
Other Authors: Fu-Shin Chueh
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/86576373702512920054