Fermentation of soybean milk by Bifidobacteria
碩士 === 大同大學 === 生物工程學系(所) === 93 === Soybean milk contains large amounts of proteins and polysaccharides, and other sugar components, including stachyose, raffinose, sucrose, glucose and fructose. When Soybean milk was fermented by bifidobacteria, these sugar components were consumed, accompanying w...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pr694h |