Fermentation of black bean milk by Bifidobacteria
碩士 === 大同大學 === 生物工程學系(所) === 93 === Black bean milk contains large amounts of proteins and polysaccharides, and other sugar components, including stachyose, raffinose, sucrose, glucose and fructose. When black bean milk was fermented by bifidobacteria, these sugar components were consumed, accompan...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/568nje |