Study of Chemical Scrubber Technology for Removal of Toluene and Odor Emissions from Food and Cooking Processes
碩士 === 國立雲林科技大學 === 環境與安全工程系碩士班 === 93 === Odor emissions from cooking processes are one of the air pollutants which will come under the control of the Air Pollution Control Ordinance in the near future. It is necessary for owners and operators of restaurants and food business to take appropriate me...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68656436700098576017 |