Development of a feasible fermentation medium for the enhanced production of surfactin by Bacillus subtilis CWS1

碩士 === 元智大學 === 生物科技暨生物資訊研究所 === 93 === Biosurfactants are amphiphilic molecules synthesized by a wide variety of microorganisms. Surfactin is a lipopeptide-type biosurfactant produced by various strain of Bacillus subtilis and is one of the most powerful biosurfactant so far known. This study aimed...

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Bibliographic Details
Main Authors: Chin-Chi Lai, 賴卿霽
Other Authors: Yu-Hong Wei
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/90916811880865161667