Isolation of esterified catechins from tea and rapid survey for antioxidants in natural products
碩士 === 嘉南藥理科技大學 === 生物科技系暨研究所 === 94 === The first part of this research is a trial to get a refined tea preparation of high esterified catechins with low caffeine content by simple and safer processes. The procedures used including organic solvent (ethyl acetate, EA and butyl acetate, BA) partition...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66333096370984540773 |