The influence of surfactants on nano-emulsion formation by the phase inversion temperature method
碩士 === 嘉南藥理科技大學 === 化妝品科技研究所 === 94 === Abstract Nano-emulsions are composed of oil-water-surfactant mixtures in a thermodynamics stable system. The droplet size of micellar is approximately 10~100 nm. Because of extremely small size, these droplets have weaker light scattering power, they look li...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/26836647263188194578 |