Effects of garlic oil and its organosulfur compounds--dially sulfide, diallyl disufide, dially trisulfide on insulin secretory function in a beta cell line HIT-T15 in normal or hyper- glycemic condition

碩士 === 中山醫學大學 === 營養學研究所 === 94 ===

Bibliographic Details
Main Authors: Yih-Wen, 王奕雯
Other Authors: Cheng-Tzu Liu
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/27968271273042896249