Utilization of gums by the human intestinal flora in the static fermentation culture system
碩士 === 中山醫學大學 === 營養學研究所 === 94 === The main purpose of this experiment was to investigate fermentability and prebiotic effects of gums, including konjac gum, guar gum, xanthan gum, pectin and carrageenan and fructooligosaccharide by the human intestinal flora in static fermentation culture. Gums an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/80837613083463736153 |