Studies on Allergic Animal Model and 14-16 kDa of Allergic Protein in Rice (Oryza sativa L.)
碩士 === 朝陽科技大學 === 生物技術研究所 === 94 === Rice (Oryza sativa L.) is an important staple food for Asian. The salt dissolving protein of 14-16 kDa, can react (cross-reactive) with the IgE antibody with allergic patient in the endosperm of rice, cause the allergic response of food, even shock. It is seldom...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6p855g |