Effects of electrostatic field defrosting on raw material and jerky product qualities of chicken thigh meat
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 94 ===
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/31980265937763171237 |