Analysis and Formation of Trans Fatty Acids inFried FoodsAnalysis and Formation of Trans Fatty Acids inFried FoodsAnalysis and Formation of Trans Fatty Acids in Fried Foods
碩士 === 輔仁大學 === 食品營養學系 === 94 === Hydrogenated oil has been widely applied in baking products, frying products and margarine. Thus, trans fatty acids could be found in most of the food products. Epidemiological studies have shown that the intake of excessive amount of trans fatty acids may increase...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/86204889105344475215 |