Antihypertensive and antioxidative capacities of enzymatic hydrolysates from chicken essence residues
碩士 === 輔仁大學 === 食品營養學系 === 94 === Chicken essence residues derived from industrial by-product in the process of chicken essence are usually discarded as animal feeds. The purposes of this study were to investigate the antihypertensive and antioxidative capacities of enzymatic hydrolysates from chic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44053937563795120904 |