A Survey of Preservatives Content in Tofu and Taukwa Produced in Dahshi, Taoyuan and Their Improvement Measures
碩士 === 輔仁大學 === 食品營養學系 === 94 === During 2005, ten soybean product factories in Dahshi, Taoyuan were investigated and guided to understand and improve their sanitary status. Soybean products were sampled and analyzed by high performance liquid chromatography (HPLC) and rapid method to determine the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44509530128060749942 |