Application of ATP Bioluminescence Method to Predict The Microbiological Quality of Boxed Meal

碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 94 === The application of ATP bioluminescence method to rapidly assess the microbiological quality of boxed meal before shipping or on the store shelves was investigated. Meal samples were taken from the three local boxed meal plants in Taipei County. Selected popular c...

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Bibliographic Details
Main Authors: Pei-Ling Cheng, 程蓓玲
Other Authors: Tsung-Hsu Cheng
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/20964353996403281811