Development of Microarrays for Food Bacterial Pathogens and Staphylococcus aureus Enterotoxin Genes, as well as Molecular Typing and Real-Time PCR for Staphylococcus aureus
博士 === 國立中興大學 === 食品科學系 === 94 === Rapid identification of the genus and species of bacteria in foods and clinical specimens is important. In this report, DNA sequences of bacterial 16S rDNA were used to develop the oligonucleotide array for the identification of bacterial strains of Bacillus spp.,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22241780952550586185 |