Effects of Heat, Ethanol, and Modified Atmosphere Package on the Physiological Disorder and Quality of ‘Fuyu’ Persimmon (Disopyros kaki L.) Fruits during Cold Storage
碩士 === 國立中興大學 === 園藝學系 === 94 === Browning and softening are the main reasons of shortening the long term storage of ‘Fuyu’ persimmon fruits stored in low temperature. The objectives of this experiment are to find out effective method to inhibit browning and softening of fruits, to increase storage...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24046080620397622622 |