Microencapsulation of Sodium γ-Polyglutamate and Evaluation of The Microencapsulated Nattokinase
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === Nattokinase (NK), also named as subtilisin NAT, is an enzyme primarily isolated from a traditional fermented food ‘Natto’ in Japan. It was recognized that oral administration of NK or Natto results in a mild and frequent enhancement of the fibrinolytic activ...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/35165957635885046789 |