Microbial Quality Investigation and Safety Improvement of Fresh Squeezed Orange Juice
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === The aim of this study is to investigate the microbial quality of the fresh squeezed orange juice sold at retail stalls in Taichung County .The investigation results were then used to create a HACCP plan, and the HACCP plan was practically implemented by a sel...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/67011552011449061847 |