Cultivation of Termitomyces albuminosus and its taste quality and evalution of physiological activities
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === Mushrooms possess three functionalities including the first nutritional functionality, the second taste functionality and the third physiological functionality. Mushrooms can be used as foods, flavorings, specific chemical substances such as water-soluble pol...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/65247072850811550811 |