The Effect of Added Orange (Liu-Cheng) Pomace on the texture of Noodles
碩士 === 中興大學 === 食品暨應用生物科技學系 === 94 === Abstract Known for their physiological effects of stimulating gastro-intestinal movement, lowering the cholesterol level and preventing cardiovascular diseases, dietary fibers have been applied to various types of food products in recent years. This study emplo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74438014938805834634 |