Characterization of proteases from Bacillus subtilis NB-10 and their application on soybean meal fermentation

碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === Abstract In this study, bacteria with the enzymes for the hydrolysis of soybean antigenic proteins (mainly glycinin and beta-conglycinin) were screened and isolated from natto, animal fecal, soil samples and reference bacteria by using agar plate containin...

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Bibliographic Details
Main Authors: Ya-Chi Luo, 羅雅琦
Other Authors: 黃文哲
Format: Others
Language:zh-TW
Published: 2006
Online Access:http://ndltd.ncl.edu.tw/handle/50370956488975992310