The Survey of Preservative and Solvent Contents in Wines and Liquors Sold in Taiwan
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === In this study, the preservative and solvent contents in wines and liquors sold in Taiwan were investigated. One hundred sixty-six wine and liquor samples were collected including 21 red wines, 8 white wines, 14 other fruit wines, 10 rice-fermentation wines, 3...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/88320914347442320722 |